Black Pig is about Artisan Charcuterie. Headed by Marco Nico, Master Chef and Owner of several successful restaurants, Black Pig is focused on producing the finest fresh and cured meats, lovingly made with artisan equipment. In other words, slow food, cured and preserved the old-fashioned way, to bring you a product that melts in your mouth whilst bursting with flavour.
Whether big or small, intimate or large, your event is our business and we’ll go the extra mile in making it memorable. Not only do we have a scrumptious food offering, but also supply all your entertainment, décor, staff and gifting requirements.
Stir is one of the most popular catering companies in the Cape winelands, regularly catering for high profile events and boasting good relationships with some of the top Cape Town coordinators. The focus is on elegance and fine dining, with the best quality ingredients, sourced locally and maintaining a delicate balance between traditional excellence and the latest fashionable trends. Stir makes use of smaller, family run suppliers in and around Stellenbosch, always favouring organic and free range products.
With more than 37 years experience in the industry were still passionate about food. Were known for our home-made country style food – WITH A TWIST of course. We only use locally grown and fresh seasonal produce of best quality. Malita Joubert Catering is owned and managed by a Mother and Daughter team – Malita & Maudre.