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Black Pig

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Black Pig is about Artisan Charcuterie. Headed by Marco Nico, Master Chef and Owner of several successful restaurants, Black Pig is focused on producing the finest fresh and cured meats, lovingly made with artisan equipment. In other words, slow food, cured and preserved the old-fashioned way, to bring you a product that melts in your mouth whilst bursting with flavour.

www.blackpig.co.za +27(0)82 445 12 13

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