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Modern yet unadorned with spectacular vistas, Waterkloof Wine Estate’s new signature restaurant is perched high on the slopes of the Schapenberg on the outskirts of the Helderberg, literally taking the quality and popularity of Winelands dining to new heights. Gorgeously appointed in a ten metre high glass promontory flowing from the slick new wine tasting lounge and state-of-the-art gravitational cellar, the restaurant is set against the majestic backdrop of Waterkloof’s amphitheatre of vineyards and the full expanse of False Bay in the distance. Dining with French chef Grégory Czarnecki – fuelled with...

With summer coming up it’s important to ensure that plenty of refreshments are available for your guests, whether at pre-ceremony drinks or simply as part of your planned menu. Water is a must (both still and sparkling) and can either be served in bottles or in big jugs. A sprig of mint or a few slices of lemon or lime can jazz things up a bit. Of course, there are many other refreshments that are also great to serve; we love freshly made lemonade or iced tea served in glass bottles. For those who don’t drink wine, sparking grape juice is a good alternative.