Absa Wealth Chef’s Plate Event

The Absa Wealth Chef’s Plate Event took place on Thursday, 22 October 2009 at Cotage Fromage, Vrede & Lust. Absa Wealth participated in a charity auction and was granted the prize of Duncan Doherty, together with five other chefs, cooking for their guests.

20 clients together with their partners attended the event, which was set apart by an exceptional array of delectable food. Guests enjoyed pre-drinks and canapés on the patio area while being entertained by a jazz duo. Afterwards they dined at one long table and enjoyed a bowl food menu, in which each chef prepared one course. These gorgeous photos by Joe capture what an enjoyable occasion it was!

The following chefs were cooking on the evening:
Duncan Doherty from Cotage Fromage
Neil Jewell from Bread & Wine
Margot Janse from Le Quartier Francais
Reuben Riffel from Reuben’s
Jacques de Jager from Grande Provence
Tamarin van Zyl from La Petite Ferme