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Waterkloof Restaurant
Modern yet unadorned with spectacular vistas, Waterkloof Wine Estate’s new signature restaurant is perched high on the slopes of the Schapenberg on the outskirts of the Helderberg, literally taking the quality and popularity of Winelands dining to new heights.
Gorgeously appointed in a ten metre high glass promontory flowing from the slick new wine tasting lounge and state-of-the-art gravitational cellar, the restaurant is set against the majestic backdrop of Waterkloof’s amphitheatre of vineyards and the full expanse of False Bay in the distance.
Dining with French chef Grégory Czarnecki – fuelled with a decade’s wealth of experience garnered in some of the finest Michelin star restaurants in France – calls for an unhurried indulgence of contemporary classics complemented by the estate’s European-style wines.
The restaurant’s open plan kitchen emphasises the Waterkloof winemaking philosophy of openness and transparency. Although stylistically diverse, each of the Waterkloof wines carries a strong core of elegance and integrity and that is exactly what the food is all about. Classical cuisine with a modern French twist.
Juxtaposed against the traditional, functional working cellar, the unique culinary creations are made with the finest local seasonal produce, with each dish revealing the ultimate combination of texture, taste and flavour to complement wine with a naturalist approach.
The Waterkloof restaurant can seat a total of 120 guests inside and outside on the elevated balcony. The restaurant will open its doors in November 2009 and will serve lunch and dinner from Mondays to Saturdays (with lunch only on Sundays).
For more information visit waterkloofwines.co.za or contact Waterkloof Estate at 021 858 1292
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